We’re back on Monday, May 18

We’re back on Monday, May 18

Recognitions for Simbiosis Ibiza

We Receive a 'Solete' from the Repsol Guide

In 2023 and 2024, we were honored to receive a ‘Solete’ from the Repsol Guide.

This prestigious recognition celebrates our commitment to artisanal and sustainable vegan cuisine in Ibiza. Since 2004, we have worked passionately to offer innovative, balanced, and flavorful dishes. We deeply appreciate our customers and the local community for their continuous support.

Thank you for being part of our journey and helping us achieve this incredible milestone!

Your Reviews on Google and HappyCow

We wholeheartedly thank all our customers who take the time to leave us reviews on Google and HappyCow.

Your words of support and valuable feedback inspire us to continue innovating and improving with every dish we serve.

Thank you for choosing Simbiosis and for helping us shine in the world of vegan cuisine!

The Best Vegan Restaurant 2025

In 2025, we were honored with the award for “Best Vegetarian Restaurant in Ibiza” by Restaurant Guru.

A heartfelt thank you to everyone who makes it possible for us to continue our project of offering healthy, handcrafted, innovative, and 100% vegan cuisine.

2025

Best vegetarian
restaurant
Restaurant Guru

Other Articles About Simbiosis

Click on the images to read more press articles about us.

Hours

May to October
Monday to Saturday from 6:30 PM to 11:00 PM
 
Carrer de Jaume I, 2, Eivissa

Information and reservations

97 139 23 21
638 624 050

Volvemos el 18 de mayo

Simbiosis abre de nuevo, por tiempo limitado.

Un nuevo formato más íntimo, reducido y especial, manteniendo la misma esencia que siempre nos mueve: cocina viva, libre y llena de intención.

Tapas y platillos plant based elaborados de manera artesanal, con ingredientes frescos, fermentos y sabores que evolucionan. Bocados pensados para compartir, descubrir y sorprender, sin etiquetas, abiertos a la creatividad y al momento. 

Todo acompñado de vinos naturales que expresan la esencia de la tierra: vivos, honestos y sin aditivos. 

Un espacio donde la cocina respira, los sabores conectan y cada plato celebra lo simple, lo fresco y lo auténtico.

Nuevo formato. Misma esencia.

We’re back on May 18

Simbiosis reopens, for a limited time.

A new, more intimate, reduced, and special format, while keeping the same essence that has always driven us: living, free, and intentional cuisine.

Handcrafted plant-based tapas and small plates made with fresh ingredients, ferments, and evolving flavors. Bites designed to share, discover, and surprise — without labels, open to creativity and the moment.

All paired with natural wines that express the essence of the land: vibrant, honest, and free of additives.

A space where the kitchen breathes, flavors connect, and every dish celebrates simplicity, freshness, and authenticity.

New format. Same essence.