plant based food
(V) Vegan · (VG) Ovo-lacto vegetarian · Please ask our staff about food allergies.
Dishes to share and enjoy
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Tempeh Bao (V) 9,00 €
With pickles, mayuki sauce, umeboshi reduction, and pineapple chutney.
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Bimini & Cauliflower Cream Bao (V) 9,00 €
With miso-lemon and pickles.
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Seaweed & Vegganese Salad (V) 11,00 €
Creamy salad with seaweed and vegan mayonnaise, served with crackers.
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Ibizan "Patatón" (V) 10,50 €
Served with 2 artisanal sauces: cilantro and red pepper.
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Shiitake Pâté (V) 11,00 €
Served with apple slices, dehydrated pear, and crackers.
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Mushroom Tacos (V) 13,50 €
Marinated with orange, pineapple, and achiote, with a smooth avocado cream.
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Mini Burgers (V) 12,50 €
Seed, portobello, and nut burgers with vegan mayonnaise, pickles, and leafy greens.
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Eggplant Cream (V) 13,00 €
With cherry tomatoes, cucumber, pomegranate, pita bread, and crudités.
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Lion's Mane Shawarma (V) 16,00 €
With Lebanese salad, pita bread, and a yogurt-mint sauce.
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Orange / Miso Glazed Tofu (V) 15,50 €
With green salad, orange pickles, and umeboshi vinaigrette.
Our Cheese Selection
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Vegan Truffled Camembert (V) 12,00 €
With jam, fruit, and slow-fermentation bread.
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Vegan Bluefort (V) 12,90 €
With caramelized walnuts, arugula, bread, and grapes.
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Organic Goat Cheese Duo (VG) 12,50 €
Manchego and rosemary styles, with grapes, olives, and sourdough bread.
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Grilled Biological Goat Cheese (VG) 13,00 €
With pesto, roasted tomatoes, and crackers.
Our Hummus
served with pita bread and crudités
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Traditional Hummus (V) 13,00 €
Classic recipe, with paprika.
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Harissa Hummus (V) 13,00 €
Spicy and aromatic touch.
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Hummus with Hard-Boiled Egg & Tatbila Sauce (VG) 14,00 €
With chopped hard-boiled egg and a citrusy, spicy tatbila dressing.
