With pickled cucumber and zucchini

With capers, vegan mayo, and seaweed

With caramelized pear, walnuts, and arugula

With truffle and fig jam

With truffle and fig jam

Goat cheese with cherry tomatoes, fresh basil, and lemon oil

With harissa and tahini-soy dressing

With tahini and egg

With fermented green and red molds

With crackers, vegan mayo, and ferments

Stuffed with goat ricotta and beetroot pachadi

With pickles, white miso mayo, and pineapple-ginger chutney

With parsnip and vanilla purée