We’re back on Monday, May 18

We’re back on Monday, May 18

The Value of Artisan Vegan Cuisine

The Art of Conscious Cooking

The artisan vegan cuisine of Simbiosis is much more than a trend; it is a philosophy of life.

Each dish is crafted with local ingredients, carefully selected to ensure maximum freshness and quality. Using locally sourced products not only supports regional farmers but also reduces the carbon footprint, making every meal an eco-friendly choice.

Innovation and Tradition in Perfect Harmony

For us, culinary innovation is essential. The preparation of each dish is a meticulous process where we pay attention to every detail. From crafting the sauces to the final presentation, everything is done by hand, ensuring a unique and personal dining experience.


This artisanal dedication is reflected in the creativity and nutritional balance of each of our creations, making every bite an explosion of flavors and health benefits.

Hours

May to October
Monday to Saturday from 6:30 PM to 11:00 PM
 
Carrer de Jaume I, 2, Eivissa

Information and reservations

97 139 23 21
638 624 050

Volvemos el 18 de mayo

Simbiosis abre de nuevo, por tiempo limitado.

Un nuevo formato más íntimo, reducido y especial, manteniendo la misma esencia que siempre nos mueve: cocina viva, libre y llena de intención.

Tapas y platillos plant based elaborados de manera artesanal, con ingredientes frescos, fermentos y sabores que evolucionan. Bocados pensados para compartir, descubrir y sorprender, sin etiquetas, abiertos a la creatividad y al momento. 

Todo acompñado de vinos naturales que expresan la esencia de la tierra: vivos, honestos y sin aditivos. 

Un espacio donde la cocina respira, los sabores conectan y cada plato celebra lo simple, lo fresco y lo auténtico.

Nuevo formato. Misma esencia.

We’re back on May 18

Simbiosis reopens, for a limited time.

A new, more intimate, reduced, and special format, while keeping the same essence that has always driven us: living, free, and intentional cuisine.

Handcrafted plant-based tapas and small plates made with fresh ingredients, ferments, and evolving flavors. Bites designed to share, discover, and surprise — without labels, open to creativity and the moment.

All paired with natural wines that express the essence of the land: vibrant, honest, and free of additives.

A space where the kitchen breathes, flavors connect, and every dish celebrates simplicity, freshness, and authenticity.

New format. Same essence.