Season over. We’ll reopen in Spring.
Season over. We’ll reopen in Spring.
At Simbiosis, we are deeply committed to sustainability and environmental respect. One of the ways we demonstrate this is by using local Ibiza products in all our vegetarian and vegan dishes. By choosing fresh, locally sourced ingredients, we not only support local farmers but also reduce our carbon footprint, contributing to a healthier planet.
Each of our dishes is a celebration of the products from our beautiful island. We take pride in selecting the best seasonal ingredients, ensuring maximum freshness and quality.
Our cuisine is not only creative but also conscious. We design each dish with perfect nutritional balance, ensuring that our diners enjoy meals that are both delicious and beneficial to their health. Constant innovation is a fundamental part of our philosophy, and we are always experimenting with new flavor combinations and culinary techniques to surprise and delight our customers.

Un año más queremos agradecer de corazón a todos los que nos apoyan en este proyecto. Nos despedimos con orgullo tras recibir la insignia de «Mejor restaurante Vegetariano de Ibiza» de Restaurant Guru fruto del esfuerzo de todo el equipo de Simbiosis.
Nos vemos en primavera con nuevos platos y la misma ilusión de siempre. Les deseamos un Feliz Año. ¡Hasta pronto!
One more year, we want to wholeheartedly thank everyone who supports us in this project. We say goodbye with pride after receiving the ‘Best Vegetarian Restaurant in Ibiza’ badge from Restaurant Guru, the result of the entire Simbiosis team’s hard work.
We’ll see you in the spring with new dishes and the same passion as always. Wishing you a Happy New Year. See you soon!