Season over. We’ll reopen in Spring.
Season over. We’ll reopen in Spring.
The artisan vegan cuisine of Simbiosis is much more than a trend; it is a philosophy of life.
Each dish is crafted with local ingredients, carefully selected to ensure maximum freshness and quality. Using locally sourced products not only supports regional farmers but also reduces the carbon footprint, making every meal an eco-friendly choice.
For us, culinary innovation is essential. The preparation of each dish is a meticulous process where we pay attention to every detail. From crafting the sauces to the final presentation, everything is done by hand, ensuring a unique and personal dining experience.
This artisanal dedication is reflected in the creativity and nutritional balance of each of our creations, making every bite an explosion of flavors and health benefits.

Un año más queremos agradecer de corazón a todos los que nos apoyan en este proyecto. Nos despedimos con orgullo tras recibir la insignia de «Mejor restaurante Vegetariano de Ibiza» de Restaurant Guru fruto del esfuerzo de todo el equipo de Simbiosis.
Nos vemos en primavera con nuevos platos y la misma ilusión de siempre. Les deseamos un Feliz Año. ¡Hasta pronto!
One more year, we want to wholeheartedly thank everyone who supports us in this project. We say goodbye with pride after receiving the ‘Best Vegetarian Restaurant in Ibiza’ badge from Restaurant Guru, the result of the entire Simbiosis team’s hard work.
We’ll see you in the spring with new dishes and the same passion as always. Wishing you a Happy New Year. See you soon!